Eat like an emperor!
Here is the menu for our upcoming Regional Show.
The table booking tool will be soon available.
Raw ham "San Daniele" with melon cocktail
Mediterranean vegetable antipasti (G)
Vitello Tonnato" with tuna caper cream (DM)
Norwegian smoked salmon with honey mustard dill sauce (DM)
Salad and raw food buffet with dressings, vinegar and oil specialties
Oven-fresh bread and pastries, butter and margarine (AG)
Spicy Minestrone (L)
Tortellini "Tricolore" in tomato pesto (A)
Bouillabaisse" vegetable (ADL)
Beiried medallions on green pepper cream sauce (G)
Hered turkey breast fillets on rosemary jus
Colorful market vegetables variation
Oven roasted potatoes Butter rice
Nougat mousse with fruit sauce (CGH)
Sweet strudel variation (AG)
White mocha cream with cappuccino foam (ACGH)
Fresh fruit salad